Food & Drink

"I love weaving together the distinct narratives of each location - London as a vibrant international hub of art, culture... Reading as a historical link between the east and west of southern England." Hear from Kaga Chung, Marketing Executive for Roseate Hotels.

This Summer, journey along the Great West Way and enjoy a unique travelling experience as you Escape the Everyday.

This summer, journey along the Great West Way between Bristol and London to embrace the extraordinary, unique and unexpected. Ready to wave goodbye to the everyday and come with us on a Great West Way adventure?

This April and May, lots of our favourite foodie friends from the length of the Great West Way route are throwing open their doors once more and inviting us back to the table.

Will Twomey has been working at West Berkshire Brewery for 13 years and is currently the head brewer. Will's day is usually flat out with lots of problem solving, packaging beer and beer transfers, as well as planning and managing the team. His favourite time to brew is during sunrise as the sun rises up over the fields in Yattendon. 

Martin Whittle, 54, has been head horseman at Wadworth Brewery in Devizes, Wiltshire, for ten years. He is the fourth generation in his family to work with heavy horses. He is married to Vicky, who works at Wadworth too. They have three sons, two of whom also work at the brewery. Martin and his team of four look after the brewery’s three shire horses and can be seen five days a week out and about in Devizes making deliveries, as well as at shows and on pub visits.